Publikationen
2020
Antony, U.; Ravichandran, K.; Smetanska, I.
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables: Red Beet Buch
1, Elsevier, 2020, ISBN: 9780128127803.
Abstract | BibTeX | Schlagwörter: bioactive compounds, Plant Ecology | Links:
@book{RavichandranK.SmetanskaI.AntonyU..2020,
title = {Nutritional Composition and Antioxidant Properties of Fruits and Vegetables: Red Beet},
author = {U. Antony and K. Ravichandran and I. Smetanska },
editor = {Elsevier},
url = {https://www.sciencedirect.com/book/9780128127803/nutritional-composition-and-antioxidant-properties-of-fruits-and-vegetables},
doi = {https://doi.org/10.1016/C2016-0-04117-7},
isbn = {9780128127803},
year = {2020},
date = {2020-01-01},
urldate = {2020-01-01},
publisher = {Elsevier},
edition = {1},
abstract = {Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a comprehensive overview on a variety of topics, including inflorescence, flowers and flower buds (broccoli, cauliflower, cabbage), bulb, stem and stalk (onion, celery, asparagus, celery), leaves (watercress, lettuce, spinach), fruit and seed (peppers, squash, tomato, eggplant, green beans), roots and tubers (red beet, carrots, radish), and fruits, such as citrus (orange, lemon, grapefruit), berries (blackberry, strawberry, lingonberry, bayberry, blueberry), melons (pumpkin, watermelon), and more.
Each chapter, contributed by an international expert in the field, also discusses the factors influencing antioxidant content, such as genotype, environmental variation and agronomic conditions.},
keywords = {bioactive compounds, Plant Ecology},
pubstate = {published},
tppubtype = {book}
}
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a comprehensive overview on a variety of topics, including inflorescence, flowers and flower buds (broccoli, cauliflower, cabbage), bulb, stem and stalk (onion, celery, asparagus, celery), leaves (watercress, lettuce, spinach), fruit and seed (peppers, squash, tomato, eggplant, green beans), roots and tubers (red beet, carrots, radish), and fruits, such as citrus (orange, lemon, grapefruit), berries (blackberry, strawberry, lingonberry, bayberry, blueberry), melons (pumpkin, watermelon), and more.
Each chapter, contributed by an international expert in the field, also discusses the factors influencing antioxidant content, such as genotype, environmental variation and agronomic conditions.
Each chapter, contributed by an international expert in the field, also discusses the factors influencing antioxidant content, such as genotype, environmental variation and agronomic conditions.
2019
Heuermann, D.; Gentsch, N.; Boy, J.; Schweneker, D.; Feuerstein, U.; Groß, J.; Bauer, B.; Guggenberger, G.; von Wirén, N.
Interspecific competition among catch crops modifies vertical root biomass distribution and nitrate scavenging in soils Artikel Open Access
In: Scientific reports, Bd. 9, Nr. 1, S. 11531, 2019, ISSN: 2045-2322.
Abstract | BibTeX | Schlagwörter: Agroecology, Plant Ecology | Links:
@article{Heuermann.2019,
title = {Interspecific competition among catch crops modifies vertical root biomass distribution and nitrate scavenging in soils},
author = {D. Heuermann and N. Gentsch and J. Boy and D. Schweneker and U. Feuerstein and J. Gro\ss and B. Bauer and G. Guggenberger and N. von Wir\'{e}n },
url = {https://rdcu.be/b8hW2},
doi = {10.1038/s41598-019-48060-0},
issn = {2045-2322},
year = {2019},
date = {2019-01-01},
urldate = {2019-01-01},
journal = {Scientific reports},
volume = {9},
number = {1},
pages = {11531},
abstract = {The potential of a plant species to acquire nutrients depends on its ability to explore the soil by its root system. Co-cultivation of different species is anticipated to lead to vertical root niche differentiation and thus to higher soil nutrient depletion. Using a qPCR-based method we quantified root biomass distribution of four catch crop species in vertical soil profiles in pure vs. mixed stands. Pure stands of mustard and phacelia robustly reached 70 cm soil depth, while oat preferably colonized upper soil layers, and clover developed the shallowest and smallest root system. Analysis of residual nitrate pools in different soil depths and correlation with root biomass showed that, besides rooting depth also root biomass determines soil nitrogen depletion. While occupying the same vertical niches as in pure stands, mustard and phacelia dominated total root biomass of the mix. In contrast, root biomass of clover and oat was severely suppressed in presence of the other species. Below-ground biomass profiling indicated low niche complementarity among the root systems of the examined species. Nonetheless, the mixture mostly overyielded root biomass of the pure stands and thus shows higher potential for efficient soil exploration by roots.},
keywords = {Agroecology, Plant Ecology},
pubstate = {published},
tppubtype = {article}
}
The potential of a plant species to acquire nutrients depends on its ability to explore the soil by its root system. Co-cultivation of different species is anticipated to lead to vertical root niche differentiation and thus to higher soil nutrient depletion. Using a qPCR-based method we quantified root biomass distribution of four catch crop species in vertical soil profiles in pure vs. mixed stands. Pure stands of mustard and phacelia robustly reached 70 cm soil depth, while oat preferably colonized upper soil layers, and clover developed the shallowest and smallest root system. Analysis of residual nitrate pools in different soil depths and correlation with root biomass showed that, besides rooting depth also root biomass determines soil nitrogen depletion. While occupying the same vertical niches as in pure stands, mustard and phacelia dominated total root biomass of the mix. In contrast, root biomass of clover and oat was severely suppressed in presence of the other species. Below-ground biomass profiling indicated low niche complementarity among the root systems of the examined species. Nonetheless, the mixture mostly overyielded root biomass of the pure stands and thus shows higher potential for efficient soil exploration by roots.